I’ve wanted to mix up my own DIY Disinfecting Kitchen Spray for weeks, and I finally managed to get it done. Until now, I’ve been using a mix of vinegar and Dawn as an alternative to toxic cleaning sprays. I love that mix, but I’ve wanted something more (especially in the kitchen).
Thanks to my love affair with essential oils, I now have a disinfectant that’s safe for the kids to use. I did a little research online and spent some time on the dōTERRA blog and found a blend that will work well for us. This is my adaptation to the All Purpose Cleaner found here. There are just 4 ingredients and it’s incredibly easy to make.
DIY Natural Disinfecting Kitchen Spray
Grab Your Supplies:
- 12 oz. or 16 oz Stainless Steel or Glass Spray Bottle (I grabbed this one from the Dollar Store)
- 4 ounces of White Vinegar (we keep this stuff in stock at home!)
- 8 ounces of Water
- 10 drops of Lemon Essential Oil
- 10 drops of On Guard Blend
- 10 drops of Grapefruit Essential Oil
- 1 teaspoon of Dish Soap (optional)
Combine your ingredients in the spray bottle and shake, shake, shake. When choosing your spray bottle, stick with glass or stainless steel since essential oils don’t always play nice with plastic!
Why I Chose These Ingredients for My DIY Disinfecting Spray
- Why Vinegar? Vinegar is a safe, inexpensive natural cleaner that is effective on bacteria, germs and mold (find 1,001 uses for white vinegar on VinegarTips.com!).
- Why Lemon Essential Oil? Lemon has anti-fungal, antiviral and antiseptic properties.
- Why On Guard? On Guard is a blend for immune support. It contains Wild orange, clove, cinnamon, eucalyptus and rosemary oils.
- Why Grapefruit Essential Oil? Grapefruit has antiseptic and disinfectant properties (plus it smells great).
Our disinfecting kitchen spray works well in the kitchen, but it’s definitely not a degreaser, so I’m working on a blend for that. Try it yourself and let me know what you think. Find more info on purchasing the oils here.